Fish Sauce Kanari
Korean fish sauce made from Sand Lance Fish, local to the sea of Korea!
140g, 5pc per pack
Black-bean flavored stir-fry noodles. Not spicy but savoury!
Boil in 1 cup of water for 5 min, then stir-fry with sauce for 40sec.
Dried Chwinamul 80g Dried mountain leaves from korea, used for making side dishes
Fish Cake Slice (Square) 1kg Frozen sliced fish cake, for boiling, stir-frying and grilling too!