Cut Wakame Large
Dried Wakame used for boiling with soup. Or hydrated to mix with salad for the added subtle-sweet, umami taste
Ready-to-mix soup stock! adds a deep anchovy-flavor to your dish!
Microwave for 1 min then mix with cooked toppoki
Mayonnaise Kewpie (QP mayo)
Japanese mayonnaise, Unique due to the flavor of egg-yolks as the main ingredient
Seasoning Sogogi Dashida
instant stock flavouring! Like maggi but korean style