Ginseng for soup
Cook with clear broth soup! Perfect for Korean/Japanese/Chinese dishes!
Glass noodles (vermicelli). Perfect for japchae!
140g, 5pc per pack
Black-bean flavored stir-fry noodles. Not spicy but savoury!
Boil in 1 cup of water for 5 min, then stir-fry with sauce for 40sec.
Fish Sauce Kanari
Korean fish sauce made from Sand Lance Fish, local to the sea of Korea!
Watermelon Bar Frozen Icedrop
Frozen watermelon flavored ice drop
Used for cooking, seasoning or dipping
“tastes way different than regular soy sauce!”