Stuffed Pancake Mix – Hottoek 400g Mix 2/3 cups of water with the flour Oil up your hands, then form a ball with the dough (divide into 6) Put the fillings inside (1tbsp per ball) Fry in shallow oil in medium heat, 2 minute each side
Mayonnaise Kewpie (QP mayo)
Japanese mayonnaise, Unique due to the flavor of egg-yolks as the main ingredient
Savory Roasted Korean Seasoned Seaweed
Ready-to-mix soup stock! adds a deep anchovy-flavor to your dish!