Fish Sauce Kanari
Korean fish sauce made from Sand Lance Fish, local to the sea of Korea!
Stuffed Pancake Mix – Hottoek 400g Mix 2/3 cups of water with the flour Oil up your hands, then form a ball with the dough (divide into 6) Put the fillings inside (1tbsp per ball) Fry in shallow oil in medium heat, 2 minute each side
Dried Chwinamul 80g Dried mountain leaves from korea, used for making side dishes
Seasoning Sogogi Dashida
instant stock flavouring! Like maggi but korean style