Ready-to-mix soup stock! adds a deep anchovy-flavor to your dish!
Seasoning Sogogi Dashida
instant stock flavouring! Like maggi but korean style
Cut Wakame Large
Dried Wakame used for boiling with soup. Or hydrated to mix with salad for the added subtle-sweet, umami taste
Fish Sauce Kanari
Korean fish sauce made from Sand Lance Fish, local to the sea of Korea!
Dried Chwinamul 80g Dried mountain leaves from korea, used for making side dishes