Fish Sauce Kanari
Korean fish sauce made from Sand Lance Fish, local to the sea of Korea!
Dried Chwinamul 80g Dried mountain leaves from korea, used for making side dishes
Stuffed Pancake Mix – Hottoek 400g Mix 2/3 cups of water with the flour Oil up your hands, then form a ball with the dough (divide into 6) Put the fillings inside (1tbsp per ball) Fry in shallow oil in medium heat, 2 minute each side
Microwave for 1 min then mix with cooked toppoki